Cook Books

Rea Konstantinidis
Oh so greek! Oh so good!
01 / Series Cook Books

A collection of recipes patiently passed down, often orally and retraced whilst touring the taverns of the islands, Athens and Thessaloniki and in mountain places. Recipes that speak of the great exodus of the people from the Black Sea and from Smyrna that with time, have enriched Greek cuisine with additional aromas, that are quite often very simple but rich in all the aromas that the Mediterranean nature can offer ...